Our Company
One family, one land, one vocation:
Ferrarini & Bonetti since 1972 in the heart of Italy's Food Valley
A supply chain born from passion,
built with determination
Six wheels a day in 1972. One hundred a day today, on the same land. The same passion of Silvestro and Liliana, multiplied by fifty years of dedication.
The dairy is located in Tortiano di Montechiarugolo, in the heart of the Parma Food Valley. Over more than fifty years, we have built a fully integrated supply chain: from the barn to the vats, from brining to ageing — every step under the direct control of the family.
Every year we process over 17.5 million litres of milk sourced exclusively from our own farms. In our warehouses rest over 60,000 wheels of Parmigiano Reggiano, produced with renewable energy thanks to a 370 kW photovoltaic system.
- 1972 year of foundation
- 17.5 mln litres of milk/year
- ≈100 wheels per day
- 60,000+ wheels ageing
He who works with his hands is a laborer.Francis of Assisi
He who works with his hands and his head is a craftsman.
He who works with his hands, his head, and his heart is an artist.
Company, dairy, and supply chain: useful pages
For a complete overview of Ferrarini & Bonetti, explore pages on dairy production, supply chain, territory, history, and tours.
- The DairyProduction flow and quality focus.
- Supply ChainControlled raw materials from farm to dairy.
- TerritoryFood Valley context and product identity.
- HistoryCompany roots and long-term growth.
- Guided ToursSee production and aging in person.
- Parmigiano ReggianoDedicated page coming soon: origin, PDO rules, and tasting profile.
Experience the world of Parmigiano Reggiano up close
Step into the heart of our dairy, discover each stage of production and let yourself be guided through an authentic experience of tradition, land and tasting.
- Guided tour
- Dairy and ageing rooms
- Final tasting
