Our Dairy
Artisan tradition and cutting-edge technology:
where our Parmigiano Reggiano PDO is born every day
Fifty years of excellence,
a commitment that never stops
For over 50 years, Ferrarini & Bonetti has been synonymous with quality and technological innovation in the production of Parmigiano Reggiano PDO — a combination we consider essential to meet the demands of an increasingly selective and competitive market.
Our dairy is a benchmark in the dairy industry: a modern, certified facility designed to guarantee the highest hygiene standards and complete traceability of every wheel produced — from the reception of raw milk to the application of the Parmigiano Reggiano Consortium seal.
Over the decades, with passion and determination, we have successfully integrated the artisan expertise of our Master Cheesemaker with technologically advanced equipment: coagulation vats, controlled brining lines, and continuous monitoring systems for temperature, humidity and maturation.
The result is a 100% natural product, free from additives and preservatives, that expresses the finest organoleptic qualities of the Parma tradition — recognised and valued on both national and international markets.
Book a visitParmigiano Reggiano PDO
Every wheel is certified by the Consortium and fire-branded. No compromises on the production specification.
Daily quality control
Chemical and microbiological analyses of milk and wheels at every stage: from coagulation through to ageing.
Technological innovation
State-of-the-art equipment for temperature and humidity control, integrated seamlessly with artisan tradition.
Halal Certification
Our production is Halal certified, opening our cheese to international markets in full compliance with the strictest food regulations.
From milk to wheel: complete your dairy overview
This section explains dairy production. To complete the picture, visit supply chain, territory, history, and guided tours.
- Integrated Supply ChainFeed, milk, and control standards.
- TerritoryFood Valley environment and quality factors.
- Company HistoryHeritage, expertise, and growth.
- Guided Dairy ToursExperience production and aging onsite.
- Company OverviewKey pages in one place.
- Parmigiano ReggianoDedicated page coming soon: origin, PDO rules, and tasting profile.
A dairy that respects the land
Our production is largely powered by a photovoltaic system that significantly reduces the environmental impact of the entire production cycle. We invest in energy efficiency because caring for the environment is an integral part of our philosophy: the same land, the same responsibility.
Photovoltaic Energy
370 kW installed: over 60% of energy needs covered by our own renewable sources, significantly reducing our carbon footprint.
Water Sustainability
Upgraded wastewater treatment plant for improved sanitation of processing effluents: less waste, greater respect for the land and local waterways.
Process Innovation
Major upgrade of milk storage and distribution facilities for even more efficient raw material management and a further step up in quality.
